This is northern Minnesota.
Bitching Bragging about extreme winterness is in our Nordic DNA. When hell freezes over, Minnesota schools will start 2 hours late. There are four seasons in Minnesota: Early Winter, Winter, Late Winter, and Road Construction. The majority of cars and trucks have block heaters, standard. And on and on…
I used to
hate detest abhor dread winter. Winter can be cold, dark, expensive, depressing, and we love to complain about it. However, as part of my ongoing quest for better health, personal growth and general serenity, I have been looking for ways to be more positive. I have come to realize that hating winter does not make it shorter, dreading winter does not prolong its arrival, and preparing for winter internally and externally reduces my stress levels about it. Less stress translates into less physical pain and reduces depression. This may be first-grade stuff to most people, but for me it was a revelation. Winter may never be my favorite season, but I can accept hate it less and find its unique moments of beauty and joy.
You will need:
2 containers of Cool-Whip
2 plastic tumblers
rocks or sand
First, eat the Cool-Whip. If you are from North Dakota, mix it with Jell-O and cottage cheese. If you are in Minnesota, combine it with a can of fruit cocktail and Jell-O to make a “salad”. Wash out the Cool-Whip containers, after licking them mostly clean.
I brought everything outside, having had a VLE (Valuable Learning Experience) while making Ice Gems/Marbles . I centered the rock-filled tumblers in the Cool-Whip containers, then filled them with hot water* from a teapot and added a few drops of food coloring. *I was told that the boiling water would make the ice less cloudy and add cool bubbles, but with a project this small, and my overuse of food coloring, it didn’t seem to matter.
Freezing times vary, depending on climate. These small containers freeze faster than their traditional 5-gallon bucket counterparts. And I can lift these without hurting myself. Once frozen, I tapped the whole works gently and popped the tumbler out.
As usual, if you enjoyed this post, let us know. “Like”, share, or comment. Loveyabye.
PS: This is just another glowing example of how I am working ’round the clock to help Cook Dollar Barn. This is Employee of the Year stuff, if you ask me. Vote for me here. Or send my sister a postcard. Better yet, bring us a plate of Christmas Cookies and tell Lois in person that LAURA ROCKS!