First, I took all the molds outside and then filled them using pitchers of water. (This idea came to me last summer, so every time I saw a Bundt-shaped mold at the Thrift Shop, I snagged it. I’m happy to report that even the plastic ones worked great, and have yet to crack.)
Then I did it all again so there were two of each design.
To release them from the mold, I ran a little hot water in the kitchen sink. They pop out after a few seconds. Sometimes, if the water freezes too fast, there will be a bulge in the ice. You can chip it off carefully, use a warm cookie sheet to melt it flat, or if you’re not a perfectionist, just build up the other side with snow later when you put the two halves together.
Now here is the genius part: Solar garden lights will work, depending on their size and the diameter of the hole in your mold, but this Halloween, I found these awesome solar-powered jack-o-lantern lights at K-mart for $5. They change color, so I didn’t have to add food coloring to the water to color the ice!
Now, of course you could use a real wax candle, too; but dang, that’s a lot of candles. And, you’d have to go out and light it. Solar lights come on automatically! Even regular white garden solar lights work, but they aren’t as bright as the one above.
Mr. Wonderful even admits this is one for the “Nailed It” File, so please Like, Share, & Pin away!
Another fast, cheap, and easy craft idea brought to you by the Pajari Girls. If you’d like a few more ideas, check this post out:
What, you don’t name your trees? This is one of our favorite trees. Mine (Laura) shades my whole front yard in the summer. Lois’ shades the old wood shed/ice house at Cook’s Country Connection. Listen, if Pocahontas could have Grandmother Willow, we can have an Auntie Linden. And like Grandmother Willow, the Auntie Linden in our yard has smacked a guy or three in the head. So shush.
The last time I read Jean Auel’s Clan of the Cave Bear series, Ayla used Linden flowers to sweeten something. Finally! Something that grows in the near-arctic conditions of Cook, MN!! I searched Wikipedia to be sure it wasn’t just literary license, and discovered many other fun facts.
There is a Linden tree in Gloucestershire that is coppiced (omigod, I didn’t even know there was a word for that!! It means to harvest by cutting tree down to the stump, then letting its shoots start over. It’s technically the same tree) thought to be 2,000 years old. If you live up here, imagine a willow after attempted chainsawing.
The name of Linnaeus, the great botanist, was derived from a “lime” tree in Europe–what we Yanks call Basswood or Linden .
Linnaeus… You know, the guy who came up with a universal system for naming things. Binomial nomenclature. ie: Tilia americana. Ringin’ any bells??
There’s more. “The excellence of the honey of far-famed Hyblaean Mountains was due to the linden trees that covered its sides and crowned its summit.” Beekeepers love Linden/Basswood/Lime trees! The first time I noticed a buzzing noise coming from the tree I park under (Auntie Linden), and looked up to see thousands of honeybees I called my sister in a panic. “Don’t come over!! You will DIE!!” (She’s allergic to bee or hornet stings.) She laughed and said ” They’re just doing what bees do. Leave them alone, and they’ll leave you alone. Just don’t piss ’em off.” Roger that.
I read on:
“In particular, aphids are attracted by the rich supply of sap, and are in turn often “farmed” by ants for the production of the sap which the ants collect for their own use, and the result can often be a dripping of excess sap onto the lower branches and leaves, and anything else below. Cars left under the trees can quickly become coated with a film of the syrup (“honeydew”) thus dropped from higher up. The ant/aphid “farming” process does not appear to cause any serious damage to the trees.”
Well, that’s pretty awesome… and it explains all the ants in that area. And it doesn’t hurt the trees! Huh. Here I was all worried that the ants were a sign that one of my favorite trees in all the world was sick. Whew!
It’s also good for making guitars, and even clothing. You can eat the young flowers and leaves, too!
But coolest of all, it has medicinal properties that my body needs, like fighting inflammation and healing the liver.
“Most medicinal research has focused on Tilia cordata, although other species are also used medicinally and somewhat interchangeably. The dried flowers are mildly sweet and sticky, and the fruit is somewhat sweet and mucilaginous. Limeflower tea has a pleasing taste, due to the aromatic volatile oil found in the flowers. The flowers, leaves, wood, and charcoal (obtained from the wood) are used for medicinal purposes. Active ingredients in the Tilia flowers include flavonoids (which act as antioxidants) and volatile oils. The plant also contains tannins that can act as an astringent.
“Linden flowers are used in herbalism for colds, cough, fever, infections, inflammation, high blood pressure, headache (particularly migraine), and as a diuretic (increases urine production), antispasmodic (reduces smooth muscle spasm along the digestive tract), and sedative. In the traditional Austrian medicine Tilia sp. flowers have been used internally as tea for treatment of disorders of the respiratory tract, fever and flu. New evidence shows that the flowers may be hepatoprotective. The wood is used for liver and gallbladder disorders and cellulitis (inflammation of the skin and surrounding soft tissue). That wood burned to charcoal is ingested to treat intestinal disorders and used topically to treat edema or infection such as cellulitis or ulcers of the lower leg.“
Thus, last year I made tea from the flowers and the smaller leaves they were attached to. Honestly, I don’t know if it helped the Stupid Rheumatoid Arthritis. But I’m sure it didn’t hurt. 😉 And it tasted good. Want to make your own? Good. Here’s what I did:
when flowers are mostly open, gently pick them and the smaller leaf they are attached to from the bigger main leaves. This year, they are a month behind normal. Big surprise.
I spread them evenly on trays in my dehydrator and when crumbly I separated leaves from flowers and put them in old, airtight mason jars for winter.
Then, come January I added some Rugosa Rose hips for Vitamin C and voila! Yummy, healthy, tea for two.
As you can see, the tea has very little color to it. Go by taste- not color- to judge strength. 3 or 4 minutes should be fine for a cup to brew.
As usual, if you liked this article, please click “Like” “Share” “Pin”, or leave a comment. Thank you for reading! Loveyabye!
Sometimes, it’s the shots you DON’T get. A few years ago, I captured a hummingbird moth on my camera phone. It was mostly a blur, and I had never seen anything like it. It sounded like a bee or a hummingbird, and the wings moved so fast that usually I could barely see them with the naked eye. Plus, Lois and I were probably having daiquiris in the garden. Ever since, I have been interested in, and wanted to capture these bugs on film. All I had was this one blurry, crappy picture and it kinda drove me nuts.
This spring, I was delighted to see them on my own lilac bushes. At first, the yellow and black stripes on their bodies reminded me of a bee of some kind. But when I sped up to 60 frames per second on the Nikon, I was surprised to see that the wings on these moths were … transparent!
Also, the proboscis is funky! Their tongues just kind of curl up under the chin when not sipping nectar.
This story is embarrassing. But it’s also so damn funny that I can’t not share it.
It’s been two three years since I last harnessed up my mini horse for a drive. (This is Laura by the way, not Lois.) He recently came back to my house from Lois’ for some “retraining”. That means he was being a bully to the other, older animals. Click here for part of that story.
Ok. So. We had to walk him next door to have his shots for the Petting Farm, and Danny thought we should drive him instead. I decided we would see how he did with harnessing and hitching up to the cart first.
He had grown, so I lengthened the harness as needed and he stood just fine. So far, so good. Even without a sturdy hitching post, we were gettin’ ‘er done. I was feeling confident that driving a horse was similar to riding a bike; you never forget. The bridle was tougher to put on (always has been with him) but I figured out how to make that bigger too, and was finally able to get it in his damn mouth. (THIS is why I have a mini instead of a Belgian.) I attached the lines -called “reins” on a riding horse-, so we had steering and brakes now too. Check, double check.
This is what I pictured: My Little Pony trotting up the driveway to Lois’s, with me and Danny riding comfortably. That is not even close to what happened.
Danny and I walked him down to the bottom of our driveway. There was a lot of traffic, so we waited patiently. I had the lines in my right hand and the longe line (aka emergency brake) in my left. I gingerly stepped into the cart and as soon as I sat down, I was flipping backwards. Next thing I knew, I was looking UP at the Norway pine, the sky, little hooves flailing and horse teeth.
My life flashed before my eyes, then I realized I wasn’t mortally injured– just banged up with a little road rash. When I regained my feet, there was the cart, with the harness and bridle and lines still attached, and the pony munching clover a few feet away. He looked at me like, “And you say I’M FAT??”. I became aware of cars passing and all I could do was laugh, now that nobody was dead.
This is what the cart looked like when I stood up:
…except the harness was still attached. By some miracle, Squirt aka Elmer just slithered right out of all of it! I was sure I would have a terrified horse tied up in knots right there on the shoulder of Hwy 24. Or worse yet, on my head. Apparently I forgot something critical.
Standing at the end of the driveway, all I could do was laugh. And laugh. And guffaw. And wave back at the cars passing. All I could think of was the hearse from Disney World’s Haunted Mansion ride.
*HA! I almost published this without answering the question, “What the hell went wrong??” .
I forgot to snap the cart to the breeching. I think the strap I neglected is called the Tilbury Tug. Horseman Ed calls them “holdbacks”. I now call it “don’tforgetthekeepthecartfromtippingnoverdumbassthingyclip”.
…and I’m happy about it. A little over a year ago, I shared my passion for composting worms in a post called, I Have Worms. I took last winter and summer off, not wanting to bring the bins inside after spending the summer outside. I had hoped the worms would survive winter in compost bins and piles, but they didn’t. 😦
Luckily, I had shared worms with several friends, and Ms. J. still had some she was willing to share back.
I am still happy with the content of the original post, but wish there were more pictures. So this time, I’ll be keeping a kind of photo journal of the process. Welcome.
First, I keep my compostables (fruit and veggie scraps) in the freezer. It speeds up the decomp process and eliminates smell and fruit fly issues.
Also, the smaller the chunks, the faster the worms can break it all down. This Pampered Chef hamburger masheer thingy works GREAT to chop up frozen romaine.
Please note: when adding compost to an indoor worm bin, thaw it out first or the worms could die.
In order to separate the worms from their poo (castings) later, I’ve found the best method is to feed on only one side of a bin at a time. When the pile gets near the top, I will start feeding on the left side only. The worms will move to that side, leaving their nutrient-rich fertilizer on the right. I first tore up a small brown paper bag into one by six- inch strips for bedding. Then I added an ice cream pail’s worth of fruit and veggie scraps (thawed to room temp),
followed by more paper bag and finally 2-inch layer of black dirt.
I am so excited to have worms again! I can make dirt and super fertilizer all winter. Also, I eat better (more fruits and veggies) and my fridge is cleaner because I am always looking for more worm food. And Mr. Clean (aka Mr. Wonderful) doesn’t even mind that they’re inside. Much. 🙂
Losing Cook Dollar Barn was one of the worst experiences we have lived through. It wasn’t just a store; it was an important social hub for the Pajari Girls, and our little town, too. Every day, the list of people and things we miss gets longer. And when people told us that there must be something even better around the corner, we KNEW they were lying.
Now, we are headed back. Back in “A“ Barn, if not “The Barn”.
So here’s the scoop: barring zoning, insurance or licensing issues, Her Highness The Queen of Poo (Lois) is hoping to open the Peterson family homestead as a petting farm/ event location this summer! Can we get a whoop whoop??
I am very nervous around poultry. (See “Guinea Monsters From Hell”) And I used to hate cooking. So this Martha Stewart-esque-ness is new to me. I have been growing, canning, cooking, drying and freezing food a lot more the last few years. Now, being unemployed AND on the Low Child Support Diet has encouraged me to do even more, and to do it better. It’s been a slow process, and many people have contributed along the way. Here are two that I remember.
One of my favorite bloggers is Jackie Clay. (Check her out here. Chop chop!) We are lucky to have this awesome lady in our community, and I have learned so much from her books and blogs about living off the land in this area code. I subscribed to her blog for several months before I even attempted canning on my own.
I vaguely remember Anthony Bourdain saying that the poorest people had the best-tasting food, because their seasonings could make even the cheapest cuts of meat and other ingredients taste good. That’s when I started growing herbs, tomatoes, etc. in containers and finally a garden.
As I mentioned, I am scared of live poultry; however, they are delicious, especially roasted with organic herbs that we grew here on the hill. Growing rosemary, sage, celery leaf, red onion, garlic and thyme makes me happy. So as long I have Lois and Jill next door to raise chickens, I will cook them.
By the way, does anyone know why when they are alive they are hens & roosters, but as soon as the heads come off they are just chicken?? Same with cows, bulls, steers, heifers, and beef… What the hell?
I believe it’s important to know where our food comes from. I like that the chicken (fka: rooster) was grass-fed next door, not in a cramped factory “farm.”
And better yet, the next day I made the leftovers into soup and paired it with homemade bread. Note to self: next year, grow a LOT more carrots and potatoes. As far as fast, cheap and easy goes….it was super cheap and really easy…two out of three isn’t bad.
PS: Thank you Ant, for the title! You’re right; Rooster Noodle Soup sounds way better than Chicken Noodle Soup.
I first found this old jar full of rose petals several years ago, while cleaning out my grandparents’ basement. I vaguely remember placing it on the shelf between the two giant sets of doors that Grampa Ralph drove his school bus through.
A few months ago, I stumbled across it again. Mr. Wonderful and I tackled the basement last fall, and somehow, this didn’t get thrown away, even though the glass jar had at some point fallen from the shelf and broken. The light from the naked bulb in the 10-foot ceiling was just enough to make out a handwritten note in pencil taped to the jar.
I brought the jar up the steep steps (hand-hewn by Grampa Ralph I assume), to the sunny living room corner windows.
The note reads: “Petals from the boquet of Red Roses Ralph gave me one Mother’s Day. M.P.”
Ever thrifty, the note was written on a piece of scratch paper.
Friday and Saturday, the winter blues were encroaching. Then my friend Kelly sent me flowers at work to thank me for helping winter suck less. 🙂
AWWWWW! How sweet is that?? Thanks, Kelly! You brighten my winter, too. 🙂
The big gravel pit banks looked kind of intimidating to the 5 year-old, so I broke out the food coloring and some spray bottles. Also reeeeeeeally brightened up the winter landscape.
Also, there was some awesome sledding on the gravel pit banks.
Hear the fire crackling in the background? We roasted hot dogs and marshmallows.
Everybody wants to kill that one bush in the gravel pit…
Also, Jill stopped by to model her newest in Funny Farm Fashion. 😉
All in all, it was the perfect day to ENJOY winter. 30 degrees above zero was reason enough to celebrate. On a related note, the Finns allegedly have more words for “snow” than the Inupiat. Check out the link…Finnish words for snow.
As usual, please like, share, or pin to spread the joy. 🙂
Usually, our projects are like what we eat: fast, cheap, and easy. This is not one of those. The good news is that it’s way simpler than it sounds.
It’s fast if you have the supplies already and don’t have to gather the pine cones now and wait two days for them to thaw, warm, and open. Just collecting them was an adventure… (See that one here).
It’s cheap if you have wax and a few common kitchen tools that can be dedicated to wax projects.
It’s easier than making candles from scratch.
You will need:
A large pillar candle
Double boiler (or a small pot and a glass 2-cup measuring cup, OR a small pot and a wax pouring pitcher)
Wick from pillar candle or pre-waxed wicks
Muffin pan/s (disposable aluminum pans from the Barn would have been smarter than using my real pans.)
Scented wax (optional)
While the wax was melting in the double boiler thingy, I set up the papers and wicks.
To use: place under kindling and light the wick.
Notes: I did two kinds; the larger fire starters are made with leftover green wax from an unscented pillar and a few balsam scented wax tarts, the smaller starters are made with the already-scented coconut cake candle.
These are easier than real candles because you won’t need to have the wax at a certain temperature or monitor the stearic acid content. They were made with pillar wax so they will hold their shape longer without needing a holder.
As usual, if you found this useful, or have something to add, share, like, comment or Pin it!