Archive for the ‘Cook’s Country Connection’ Category

We’re Baaaaaaack!


Losing Cook Dollar Barn was one of the worst experiences we have lived through. It wasn’t just a store; it was an important social hub for the Pajari Girls, and our little town, too. Every day, the list of people and things we miss gets longer. And when people told us that there must be something even better around the corner, we KNEW they were lying.

Now, we are headed back. Back in “A Barn, if not “The Barn”.

So here’s the scoop: barring zoning, insurance or licensing issues, Her Highness The Queen of Poo (Lois) is hoping to open the Peterson family homestead as a petting farm/ event location this summer! Can we get a whoop whoop??

farm barnherd, pony, llama, goat, sheep

farm, barn, cat  

great pyrenees, dog, boy, farm

walli, corgi, dog,

goat, farm, pajari girls

alpaca, farm, pajari girls

pony, farm, horse. girl guinea hens, fowl, poultry bunny, rabbit, zip, hens, chickens, farm, eggs Flemish Giant, rabbit, bunny donkey, the farm, pajari girls

Rooster Noodle Soup


I am very nervous around poultry.  (See “Guinea Monsters From Hell”)   And I used to hate cooking. So this Martha Stewart-esque-ness is new to me. I have been growing, canning, cooking, drying and freezing food a lot more the last few years. Now, being unemployed AND on the Low Child Support Diet has encouraged me to do even more, and to do it better. It’s been a slow process, and many people have contributed along the way. Here are two that I remember.

One of my favorite bloggers is Jackie  Clay.  (Check her out here. Chop chop!) We are lucky to have this awesome lady in our community, and I have learned so much from her books and blogs about living off the land in this area code.  I subscribed to her blog for several months before I even attempted canning on my own.

I vaguely remember Anthony Bourdain saying that the poorest people had the best-tasting food, because their seasonings could make even the cheapest cuts of meat and other ingredients taste good. That’s when I started growing herbs, tomatoes, etc. in containers and finally a garden.

As I mentioned, I am scared of live poultry; however, they are delicious, especially roasted with organic herbs that we grew here on the hill. Growing rosemary, sage, celery leaf, red onion, garlic and thyme makes me happy.  So as long I have Lois and Jill next door to raise chickens, I will cook them.

omnom, thyme, sage, celery leaf, rosemary, funny farm, organic

By the way, does anyone know why when they are alive they are hens & roosters, but as soon as the heads come off they are just chicken?? Same with cows, bulls, steers, heifers, and beef… What the hell?Roosters, Funny Farm, Pajari Girls, Food, Soup

I believe it’s important to know where our food comes from.  I like that the chicken (fka: rooster) was grass-fed next door, not in a cramped factory “farm.”

Rooster, Banty, Food, Pajari Girls, Funny Farm, chicken

And better yet, the next day I made the leftovers into soup and paired it with homemade bread.  Note to self: next year, grow a LOT more carrots and potatoes.  As far as fast, cheap and easy goes….it was super cheap and really easy…two out of three isn’t bad.

omnom, rooster noodle soup, chicken noodle soup, homemade soupPS: Thank you Ant, for the title! You’re right; Rooster Noodle Soup sounds way better than Chicken Noodle Soup.

Another Treasure


I first found this old jar full of rose petals several years ago, while cleaning out my grandparents’ basement. I vaguely remember placing it on the shelf between the two giant sets of doors that Grampa Ralph drove his school bus through.

A few months ago, I stumbled across it again. Mr. Wonderful and I tackled the basement last fall, and somehow, this didn’t get thrown away, even though the glass jar had at some point fallen from the shelf and broken. The light from the naked bulb in the 10-foot ceiling was just enough to make out  a handwritten note in pencil taped to the jar.

rose, petals, mother's day, family history

I brought the jar up the steep steps (hand-hewn by Grampa Ralph I assume), to the sunny living room corner windows.

family history

The note reads: “Petals from the boquet of Red Roses Ralph gave me one Mother’s Day. M.P.”

Ever thrifty, the note was written on a piece of scratch paper.

Bus, school bus, jack couper

bus

lilacs, family history

Grampa Ralph and Gramma Marge Peterson, and some gorgeous lilacs.

If you liked this post, you might also enjoy Grampa Ralph (More Treasures)

What You Should Know About Great Pyrennes


WOO HOO!! My Big Bossy Sister has contributed to the blog!!! The following post was written by LOIS!~Loveyabye,  Laura

 

I have been told, under no uncertain terms, that if I don’t contribute something to this blog my sister is going to change the name to “Pajari GIRL.com”. 

 

So here it goes….

 

Laura tells me that the Great Pyrenees stories get the most attention on the blog and this, of all things, has forced me to finally put in my two cents.   (Notice I never even defended myself when it came to the “Queen of Poo” thing – see post titled POO!!.)

 

Here is the deal…and I cannot stress this enough….the Great Pyrenees, as a breed, are NOT for everyone.  I’m not entirely sure who they ARE for, but I know for a fact they aren’t for everyone.   

 

If you have seen the pictures and heard the stories on the blog and are tempted to run right out and get your self a “Ginormous White Slobbering Dog”, I will tell you right now… DON’T EVEN THINK ABOUT IT!!! 

 Great Pyrenees

Okay, so I’m not saying don’t EVER think about it…I’m just saying you damn well better educate yourself so you know what you are getting into.  I didn’t and here’s what I’ve come up with so far:

 

Attraction for humans… they are huge, they are unique, they are fluffy and white.  

 

What humans quickly find out about them….they are huge, they are stubborn, they wander, they do things on their terms and being that they are sooo white a fluffy you will spend more on grooming than you will spend on your next car.

 

I will not pretend to be an expert on Great Pyrs.  However, my experience with THIS Great Pyr has been the most exasperating experience I have ever had with a dog.  (I am told, and I firmly believe, that God makes the naughty ones extra cute.) 

 

Jai is a dog that someone decided they just had to have.  And then sadly they decided that he was too big.  And he was too loud.  And too expensive.  And too energetic.  And too destructive.  Andy waay too much to groom. And so, he was left tied to a tree to die.

 

I will not give up on our Ginormous White Slobbering Dog.  I will keep reading.  I will keep talking to people with breed experience.  We’ll keep working with him and someday we will find a compromise he will agree with.  

 

Cabin Fever Cures


Friday and Saturday, the winter blues were encroaching. Then my friend Kelly sent me flowers at work to thank me for helping winter suck less. 🙂

winter bouquet

“Thank you for helping me embrace winter.”

AWWWWW! How sweet is that?? Thanks, Kelly! You brighten my winter, too. 🙂

The big gravel pit banks looked kind of intimidating to the 5  year-old, so I broke out the food coloring and some spray bottles. Also reeeeeeeally brightened up the winter landscape.

winter fun, snow art, food coloring, spray bottle

Water and food coloring in spray bottles.

food coloring, snow

Names in the snow. Hygienically.

I always wanted to write names in the snow...

I always wanted to write names in the snow…

Avi's Hippie Snowball

A psychedelic snowball!

writing in snow

There’s always one in every group…

Also, there was some awesome sledding on the gravel pit banks.

Before...

Before…

During…

Hear the fire crackling in the background? We roasted hot dogs and marshmallows.

Sledding

Photo credit: Eldest Spawn

clint and avi

Again, Eldest Spawn took this one.

Everybody wants to kill that one bush in the gravel pit…

After

After.

Also, Jill stopped by to model her newest in Funny Farm Fashion. 😉

Baler twine as a hair accessory. True story.

Baler twine as a hair accessory. True story.

All in all, it was the perfect day to ENJOY winter. 30 degrees above zero was reason enough to celebrate. On a related note, the Finns allegedly have more words for “snow” than the Inupiat. Check out the link…Finnish words for snow.

As usual, please like, share, or pin to spread the joy. 🙂

Guinea Capture Part 6a


At 1:34 pm today I received the following  text from my sister:

“We have a date…6:00pm  ‘Guinea Capture Part 6’.  Carol has a plan.”

Shit.

Parts One through Five summary here.

 

Fire Starters


Usually, our projects are like what we eat: fast, cheap, and easy. This is not one of those. The good news is that it’s way simpler than it sounds.

It’s fast if you have the supplies already and don’t have to gather the pine cones now and wait two days for them to thaw, warm, and open. Just collecting them was an adventure… (See that one here).

pony, pine cones, fire starters

He wanted to eat the basket. (He gets his head stuck in things a lot.)

It’s cheap if you have wax and a few common kitchen tools that can be dedicated to wax projects.

It’s easier than making candles from scratch.

You will need:

A large pillar candle

Candle, fire starters

This was a huge three wick coconut cake-scented pillar candle.

Double boiler (or a small pot and a glass 2-cup measuring cup, OR a small pot and a wax pouring pitcher)

melting wax

This is a wax melting pitcher, but a large glass or metal measuring cup will work, too.

Wick from pillar candle or pre-waxed wicks

Cupcake papers

firestarters, wax, pinecone, muffins

muffin papers from The Barn

Muffin pan/s (disposable aluminum pans from the Barn would have been smarter than using my real pans.)

Scented wax (optional)

Pine cones

Directions:

While the wax was melting in the double boiler thingy, I set up the papers and wicks.

pine cone firestarters in muffin cups

These are pre-waxed wicks, aka primed wicks. Leave two inches hanging out.

Pine cone firestarters

Also had some pre-made votive wicks with the little metal thingy attached.

pine cone fire starters

Next, I added the pine cones.

pine cone fire starters

Slowly, carefully, and gently pour the melted wax into the papers

pine cone fire starters

The cupcake papers came with foofy picks, so I added them, too.

pine cone fire starters

Let them set for a few hours in the pan, until hardened.

To use: place under kindling and light the wick.

Notes: I did two kinds; the larger fire starters are made with leftover green wax from an unscented pillar and a few balsam scented wax tarts, the smaller starters are made with the already-scented coconut cake candle.

These are easier than real candles because you won’t need to have the wax at a certain temperature or monitor the stearic acid content. They were made with pillar wax so they will hold their shape longer without needing a holder.

As usual, if you found this useful, or have something to add, share, like, comment or Pin it!

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