Posts Tagged ‘farming’

I Have Worms! Again!!


…and I’m happy about it.  A little over a year ago, I shared my passion for composting worms in a post called, I Have Worms. I took last winter and summer off, not wanting to bring the bins inside after spending the summer outside. I had hoped the worms would survive winter in compost bins and piles, but they didn’t. 😦

Luckily, I had shared worms with several friends, and Ms. J. still had some she was willing to share back.

worms, vermiculture, compost, recycle, fertilizer

I am still happy with the content of the original post, but wish there were more pictures. So this time, I’ll be keeping a kind of photo journal of the process. Welcome.

First, I keep my compostables (fruit and veggie scraps) in the freezer. It speeds up the decomp process and eliminates smell and fruit fly issues.

worms, vermiculture, compost, recycle, fertilizerAlso, the smaller the chunks, the faster the worms can break it all down. This Pampered Chef hamburger masheer thingy works GREAT to chop up frozen romaine.

worms, vermiculture, compost, recycle, fertilizerPlease note:  when adding compost to an indoor worm bin, thaw it out first or  the worms could die.

In order to separate the worms from their poo (castings) later, I’ve found the best method is to feed on only one side of a bin at a time.  When the pile gets near the top, I will start feeding on the left side only. The worms will move to that side, leaving their nutrient-rich fertilizer on the right. I first tore up a small brown paper bag into one by six- inch strips for bedding. Then I added an ice cream pail’s worth of fruit and veggie scraps (thawed to room temp),

worms, vermiculture, compost, recycle, fertilizerfollowed by more paper bag and finally 2-inch layer of black dirt.

worms, vermiculture, compost, recycle, fertilizerTa-dah!!

I am so excited to have worms again! I can make dirt and super fertilizer all winter. Also, I eat better (more fruits and veggies) and my fridge is cleaner because I am always looking for more worm food. And Mr. Clean (aka Mr. Wonderful) doesn’t even mind that they’re inside. Much. 🙂

We’re Baaaaaaack!


Losing Cook Dollar Barn was one of the worst experiences we have lived through. It wasn’t just a store; it was an important social hub for the Pajari Girls, and our little town, too. Every day, the list of people and things we miss gets longer. And when people told us that there must be something even better around the corner, we KNEW they were lying.

Now, we are headed back. Back in “A Barn, if not “The Barn”.

So here’s the scoop: barring zoning, insurance or licensing issues, Her Highness The Queen of Poo (Lois) is hoping to open the Peterson family homestead as a petting farm/ event location this summer! Can we get a whoop whoop??

farm barnherd, pony, llama, goat, sheep

farm, barn, cat  

great pyrenees, dog, boy, farm

walli, corgi, dog,

goat, farm, pajari girls

alpaca, farm, pajari girls

pony, farm, horse. girl guinea hens, fowl, poultry bunny, rabbit, zip, hens, chickens, farm, eggs Flemish Giant, rabbit, bunny donkey, the farm, pajari girls

Rooster Noodle Soup


I am very nervous around poultry.  (See “Guinea Monsters From Hell”)   And I used to hate cooking. So this Martha Stewart-esque-ness is new to me. I have been growing, canning, cooking, drying and freezing food a lot more the last few years. Now, being unemployed AND on the Low Child Support Diet has encouraged me to do even more, and to do it better. It’s been a slow process, and many people have contributed along the way. Here are two that I remember.

One of my favorite bloggers is Jackie  Clay.  (Check her out here. Chop chop!) We are lucky to have this awesome lady in our community, and I have learned so much from her books and blogs about living off the land in this area code.  I subscribed to her blog for several months before I even attempted canning on my own.

I vaguely remember Anthony Bourdain saying that the poorest people had the best-tasting food, because their seasonings could make even the cheapest cuts of meat and other ingredients taste good. That’s when I started growing herbs, tomatoes, etc. in containers and finally a garden.

As I mentioned, I am scared of live poultry; however, they are delicious, especially roasted with organic herbs that we grew here on the hill. Growing rosemary, sage, celery leaf, red onion, garlic and thyme makes me happy.  So as long I have Lois and Jill next door to raise chickens, I will cook them.

omnom, thyme, sage, celery leaf, rosemary, funny farm, organic

By the way, does anyone know why when they are alive they are hens & roosters, but as soon as the heads come off they are just chicken?? Same with cows, bulls, steers, heifers, and beef… What the hell?Roosters, Funny Farm, Pajari Girls, Food, Soup

I believe it’s important to know where our food comes from.  I like that the chicken (fka: rooster) was grass-fed next door, not in a cramped factory “farm.”

Rooster, Banty, Food, Pajari Girls, Funny Farm, chicken

And better yet, the next day I made the leftovers into soup and paired it with homemade bread.  Note to self: next year, grow a LOT more carrots and potatoes.  As far as fast, cheap and easy goes….it was super cheap and really easy…two out of three isn’t bad.

omnom, rooster noodle soup, chicken noodle soup, homemade soupPS: Thank you Ant, for the title! You’re right; Rooster Noodle Soup sounds way better than Chicken Noodle Soup.

Rainwater Collection System


More on The Sister in the Basement….  I cannot wait to water the gardens instead of shoveling snow!

Old World Garden Farms

Visitors to the farm are usually surprised to learn that we water the entire garden and landscape with reclaimed rain water. Our system, which collects and stores rainwater from our barn’s metal roof, provides 100% of our annual watering needs. The best part, it was extremely easy to install, and can be inexpensively adapted to almost any home, shed or roof with a gutter.

We spent the past week hooking our tanks back up from winter storage – and within 24 hours  – we had just over 150 gallons stored from a single rain.  It’s been over a year now since we first completed the rain collection system – and I honestly don’t know how we survived without it.

It gives us access to free water, and with our two plastic tote tanks, can collect as much as 550 gallons from a single downpour.  And that’s only using rain from…

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Christmas Adventure


Any activity outside when the high temp is one degree above zero and the low is 17 below zero is an adventure. Eldest Spawn and New Guy Clint took this lovely family photo on their way to their next Christmas, while  Middle and Youngest Spawn stayed in the house, and Lois, Big Guy and I watered and fed the herd.

middle finger, Pajari Family Wave

This is the Pajari Family Wave, aka “Say ‘Cheese’!” . PS: Thanks eldest spawn, for posting to FB…I can kiss the Parent of the Year Award away again this year.

big carhartts

I felt about 5 years old borrowing my sister’s husband’s Carhartt bibs. I’m an average 5’6″, but I still had a six inch roll on the bottom cuffs. The man’s a freakin Sasquatch..

winter clothes

This is my big sister Lois sporting her super warm South Park Kenny coat. She likes having her picture taken in this coat. Pretty sure she’s giving me the Pajari Family Wave; hard to tell with mittens though. Thanks, Husimann!!

South_Park_Kenny

Christmas 2012 022
Christmas 2012 024
kenny coat

Smile, Sissy!! And Little Bit.. 🙂

She said “Climb up here and blow in this wet, metal fitting.” It felt like a trick…

I was pretty sure this was gonna be me.

I was pretty sure this was gonna be me.

winter fun

…but I did it anyway. It was that, or fight with a hundred-foot frozen hose tomorrow.

Winter, mn

See Big Guy waaaaay down there? He is the shorter tree between the two pines. Said the water shot outta the end of the hose EIGHT FEET.

Walli Pajari-Williams and GusGus love the snow. Here’s a short video of Corgis in Winter.

Twin black Alpacas

The alpacas didn’t seem particularly grateful.

Great Pyrennes, ginormous white slobbering dog, winter, barn, homestead

I’m sure Jai is part polar bear. He loves winter, and was playing with the lovely ice candle ring I made for Lois and Big Guy.

Next, we decided the herd needed some extra calories for Christmas and cold weather. I made a short video of their approach. This bunch is VERY food-motivated. I was pretty sure this video would end up on a 48 Hours Special as my death sequence.

winter, farm, llama, goat, donkey, pony

Christmas 2012 038

barn, farm, winter The pines in the foreground are the windbreak where I found Narnia and pine cones for a craft project. You can just barely see the huge pine (in the background) we visited on our adventure the other night.

    After that, we needed a kettle of hot water for hot chocolate and Ice Hole Butterscotch Schnapps. And a little nap. Merry Christmas from our barn to yours!!

Two Adventures in One Day!


Yesterday, I had two adventures at The Farm. On the first adventure, I took along a basket to collect pine cones for a craft idea and ended up walking down memory lane.

If you are new to the blog, you may not know that my sister and I live next door to each other; she and her husband and creatures live on the land (and in the house!) our great-grandparents homesteaded in 1900; and I in the house our Grampa Ralph built next door. When we were little, our grandpa’s brother, Uncle Uno lived in the Farm house, and we spent hours between both places while our parents worked. Every day, grandpa would go next door to visit his brother, who was housebound with severe Rheumatoid Arthritis.

Several days a week for the last 11 years, I have gone next door to let assorted dogs out (or in, or whatever their little hearts desire). Our family has watched this land and the humans (& creatures) that live here grow, reproduce, mature, die, and begin again for nearly 113 years, and the land has watched us right back.

Come for a walk with me. I’m sorry the captions are in white….I can’t change that 😦

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Weekly Photo Challenge: GREEN


The Weekly Photo Challenge was a color: green. Usually the predominant color in Northern MN this time of year is white, but today it was 52 degrees. ABOVE zero. (And yes, that’s in degrees Farenheit, Bill L. from California.) That’s 20 degrees warmer than average. 🙂
Click on any thumbnail to start Gallery View.

If you liked this post, please like, share and/or comment. Thanks for stopping by pajarigirls.

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